It's a major challenge: How can farmers produce more food to feed a growing population and cut greenhouse gas emissions and preserve biodiversity at the same time? Sustainable farming is the solution. Frank Terhorst, EVP Strategy & Sustainability of the Crop Science Division at Bayer AG, explains which three key technologies and developments are central to the transition to sustainable farming, and describes the crucial role insurers can play to protect farmers, investors and produce buyers.
Learn more: https://www.swissre.com/institute/research/sonar/sonar2022/sustainable-farming.html